Rice and Curry Seafood in Nilaveli

Our menu changes daily based on the freshest catch from local fishermen. Popular favorites include:

  • Fish Curry – Tender fish simmered in coconut milk and spices. 2500 LKR
  • Prawn Curry – Juicy prawns in a rich, flavorful gravy. 4500 LKR
  • Cuttlefish Curry – Soft and spicy with a touch of coconut cream. 4500 LKR
  • Mud Crab Curry – A Sri Lankan delicacy with bold flavors. 4500 LKR
  • Vegetable Four Curries – Choose from dal, brinjal moju, beans, beetroot, and more. 1500 LKR
  • Vegetable Eight Curries – Choose from dal, brinjal moju, beans, beetroot, and more. 2750 LKR
  • Chicken Curry – Tender fish simmered in coconut milk and spices. 2500 LKR
  • Each meal is served with steaming rice and a variety of side curries that balance spice and flavor.

🌊 Why Choose Us?

✔ Authentic Sri Lankan recipes passed down through generations
✔ Fresh seafood caught daily from Nilaveli waters
✔ Friendly, homely atmosphere – more than just a meal, it’s an experience
✔ Perfect stop after snorkeling, diving, or exploring Nilaveli Beach

📍 Location

We are located just minutes from Nilaveli Beach and close to Pigeon Island National Park, making it the perfect food stop after your ocean adventure.

🍴 Join Us for a Meal

Come and enjoy the best Rice and Curry Seafood in Nilaveli – where tradition meets flavor. Whether you’re a solo traveler, couple, or family, our kitchen welcomes you to experience the taste of Sri Lanka.

👉 Book Your Meal Today and enjoy a truly local dining experience.

    Order your authentic breakfast, lunch, or dinner experience at the top-rated The Rice and Curry Seafood in Nilaveli.
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    Children under 05 years old are free of charge. (If children do not eat rice and curry, please let us know what they like to eat. We will prepare it free of charge.)

    Vegetarian (Authentic Rice and Four Curries, Papadam, Salad or Mallum) – LKR 1,500 Per Person

    Vegetarian (Authentic Rice and Eghit Curries, Papadam, Salad or Mallum) – 2750 LKR per person

    Chicken (Authentic Rice and Three Curries, Papadam, Salad or Mallum) – LKR 2500 per person

    Fish (Authentic Rice and Three Curries, Papadam, Salad or Mallum) – LKR 2,500 per person

    Mud Crab (Authentic Rice and Three Curries, Papadam, Salad or Mallum) – LKR 4500 per person

    Prawns (Authentic Rice and Three Curries, Papadam, Salad or Mallum) – LKR 4,500 per person

    Cuttlefish (Authentic Rice and Three Curries, Papadam, Salad or Mallum) – LKR 4,500 per person

    Seafood (Authentic Rice and Fish Crab Prawans Cuttlefish, Papadam, Salad or Mallum) – LKR 7000 per person

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    50+ Sri Lankan Vegetable Curries

    1. Parippu Curry – Lentil curry
    2. Brinjal Moju – Eggplant pickle
    3. Polos Curry – Young jackfruit curry
    4. Kankun Curry – Water spinach curry
    5. Beans Curry – Long beans in coconut gravy
    6. Beetroot Curry – Sweet and spicy beetroot
    7. Murunga Curry – Drumstick curry
    8. Kathurumurunga Curry – Fenugreek leaves curry
    9. Ash Plantain Curry – Green banana curry
    10. Carrot Curry – Spiced carrot curry
    11. Cabbage Curry – Stir-fried cabbage with spices
    12. Potato Curry – Spicy potato curry
    13. Pumpkin Curry – Sweet pumpkin in coconut gravy
    14. Snake Gourd Curry – Traditional snake gourd curry
    15. Wing Bean Curry – Winged beans in coconut gravy
    16. Jackfruit Seed Curry – Curry made from jackfruit seeds
    17. Drumstick Leaf Curry – Leafy greens from drumsticks
    18. Ridge Gourd Curry – Light and healthy ridge gourd curry
    19. Tomato Curry – Tangy tomato curry
    20. Okra Curry – Okra in coconut gravy
    21. Spinach Curry – Simple spinach curry
    22. Mukunuwenna Curry – Malabar spinach curry
    23. Green Chili Curry – Mildly spicy green chili curry
    24. Leek Curry – Mildly flavored leek curry
    25. Cucumber Curry – Refreshing cucumber curry
    26. Tamarind Leaf Curry – Slightly sour curry
    27. Fenugreek Curry – Bitter yet delicious curry
    28. Beet Leaf Curry – Using beet greens
    29. Pineapple Curry – Sweet and tangy curry
    30. Brinjal & Green Chili Curry – Spicy eggplant curry
    31. Mixed Vegetable Curry – Combination of local seasonal vegetables
    32. Jackfruit Flower Curry – Delicate curry using jackfruit blossoms
    33. Seeni Sambol – Sweet onion relish
    34. Gotukola Sambol – Centella leaf salad
    35. Ash Plantain & Coconut Curry – Green banana with coconut gravy
    36. Sweet Potato Curry – Mildly spiced sweet potatoes
    37. Kohila Curry – Lotus stem curry
    38. Wattakka Curry – Bottle gourd curry
    39. Thampala Curry – Local green leaves curry
    40. Soya Bean Curry – Soya beans cooked in coconut gravy
    41. Pumpkin & Coconut Curry – Traditional East Coast style
    42. Brinjal & Tomato Curry – Eggplant with tangy tomato base
    43. Bean & Carrot Curry – Mixed bean and carrot curry
    44. Tindora Curry – Ivy gourd curry
    45. Peanut & Green Chili Curry – Crunchy peanuts with mild chili
    46. Cucumber & Coconut Curry – Refreshing and light curry
    47. Red Cowpea Curry – Cowpeas in spicy coconut gravy
    48. Green Gram Curry – Mung bean curry
    49. Bottle Gourd & Fenugreek Curry – Healthy and nutritious
    50. Spinach & Coconut Curry – Creamy and mild
    51. Jackfruit & Coconut Curry – Traditional Polos curry variant
    52. Okra & Tomato Curry – Classic Sri Lankan combination

    Sri Lankan Meat, Seafood & Egg Curries

    Chicken Curries

    1. Chicken Curry – Classic spicy Sri Lankan chicken curry
    2. Chicken Drumstick Curry – Chicken legs with coconut gravy
    3. Chicken Wing Curry – Light and flavorful
    4. Chicken and Potato Curry – Chicken with potatoes in gravy
    5. Chicken and Green Chili Curry – Spicy favorite
    6. Chicken and Coconut Curry – Creamy, rich coconut flavor
    7. Chicken Roast Curry – Slightly dry, roasted spices
    8. Chicken Black Pepper Curry – Bold black pepper taste

    Beef Curries

    1. Beef Curry – Classic Sri Lankan beef curry
    2. Beef and Potato Curry – Hearty combination
    3. Beef Black Pepper Curry – Spicy and bold
    4. Beef and Coconut Milk Curry – Mild and creamy
    5. Beef with Green Chili Curry – Extra heat
    6. Beef with Onion and Tomato Curry – Tangy and flavorful

    Mutton / Lamb Curries

    1. Mutton Curry – Traditional spicy curry
    2. Mutton Bone-in Curry – Rich and aromatic
    3. Mutton with Coconut Milk – Mildly spiced creamy curry
    4. Mutton Black Pepper Curry – Bold and hot
    5. Mutton with Potato Curry – Hearty and filling

    Pork Curries

    1. Pork Curry – Classic Sri Lankan style
    2. Pork with Coconut Milk – Creamy coconut-based curry
    3. Pork Black Pepper Curry – Spicy and savory
    4. Pork with Pineapple Curry – Sweet and tangy variant
    5. Pork with Potato Curry – Traditional home-style

    Seafood Curries

    1. Fish Curry – Fresh fish cooked with spices
    2. Fish Ambul Thiyal – Sour fish curry
    3. Tuna Curry – Popular in coastal areas
    4. Cuttlefish Curry – Spicy cuttlefish in coconut gravy
    5. Prawn Curry – Juicy prawns cooked in coconut gravy
    6. Crab Curry – Mud crab cooked in spicy coconut sauce
    7. Crab Black Pepper Curry – Bold and spicy crab dish
    8. Lobster Curry – Special occasion curry
    9. Squid Curry – Tender squid in coconut gravy
    10. Mixed Seafood Curry – Combination of fish, prawns, cuttlefish

    Egg Curries

    1. Egg Curry – Hard-boiled eggs in spicy coconut gravy
    2. Devilled Egg Curry – Spicy, tangy Sri Lankan style
    3. Egg and Potato Curry – Simple and flavorful

    Special / Regional Variants

    1. Fish Cutlet Curry – Fish patties in curry gravy
    2. Smoked Fish Curry – Coastal Sri Lankan style
    3. Crab and Coconut Curry – East Coast specialty
    4. Prawn and Green Chili Curry – Spicy prawn delight
    5. Fish Head Curry – Popular delicacy
    6. Tuna Belly Curry – Rich and fatty cut
    7. Mutton and Green Chili Curry – Extra spicy variant
    8. Beef and Drumstick Curry – Hearty combination
    9. Chicken and Cashew Curry – Festive style
    10. Prawn and Pineapple Curry – Sweet and tangy combination
    11. Fish and Mango Curry – Unique coastal flavor
    12. Crab Curry with Coconut Milk – Rich, creamy, and aromatic
    13. Mixed Egg and Vegetable Curry – Balanced Sri Lankan home-style

    Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli

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    Situated in a tranquil garden setting, The Rice & Curry Seafood Nilaveli provides an authentic Sri Lankan culinary experience. Guests can enjoy freshly prepared dishes like prawn curry, crab curry, and various seafood options, all served with rice and traditional accompaniments. The owners are known for their warm hospitality, often sourcing ingredients based on guest preferences. It’s advisable to book at least 12 hours in advance to ensure a personalized dining experience.

    📍 Location & Contact

    • Address: Approximately 900 meters from Nilaveli Public Beach, Nilaveli, Eastern Province, Sri Lanka.
    • Contact: Reservations can be made via their Facebook page or by visiting their official website.
    • Dining Experience
    • Guests dine in a tranquil garden setting under a palm leaf pitched roof, providing an intimate and authentic atmosphere. The owners are known for their warm hospitality, often sourcing ingredients based on guest preferences. Reservations are required, and it’s recommended to book at least 12 hours in advance to ensure a personalized dining experience
    • Menu Highlights
    • The restaurant’s menu showcases a variety of traditional Sri Lankan dishes, including:
    • Sri Lankan Crab Curry: Sweet, succulent crab cooked in a spicy coconut gravy.
    • Prawn Malu Curry: Juicy prawns simmered in aromatic spices.
    • Fish Ambul Thiyal: A tangy, sour fish curry made with tamarind.
    • Coconut Sambol: A refreshing accompaniment made with freshly grated coconut, red onions, and spices.
    • Vegetarian Options: Including dal curry and spiced vegetables.
    • Meals are served with steamed rice, papadam, seasonal fruits, fresh juice, and freshly made Watalappan (a traditional Sri Lankan dessert).
    • The Rice & Curry Seafood Nilaveli is a highly acclaimed, home-based restaurant situated approximately 900 meters from Nilaveli Public Beach in Trincomalee, Sri Lanka. Operated by a local family, it offers an authentic Sri Lankan dining experience, specializing in freshly prepared rice and curry dishes featuring locally sourced seafood.

    🌾 History of Sri Lankan Rice and Curry

    Rice and curry is not just a meal in Sri Lanka—it’s a cultural institution, eaten daily by most Sri Lankans. Its roots trace back thousands of years, influenced by the island’s rich agricultural heritage and its position on ancient trade routes. Key points:

    1. Ancient Origins:
      • Rice cultivation in Sri Lanka goes back over 3,000 years. Early inhabitants relied heavily on rice as a staple, accompanied by wild greens, coconut, and local herbs.
      • Coconut, tamarind, and chili were incorporated over centuries, creating the base for curries.
    2. Colonial Influences:
      • Portuguese, Dutch, and British colonization introduced new spices, cooking techniques, and ingredients, such as chili, which is now central to Sri Lankan curry.
    3. Regional Diversity:
      • Coastal areas like Nilaveli focus on seafood curries (crab, fish, prawns, cuttlefish).
      • Inland regions rely more on chicken, beef, and vegetable curries.
      • There’s a wide variety of vegetarian curries, reflecting Buddhist influence in Sri Lankan cuisine.
      • 🍛 Composition of a Traditional Sri Lankan Rice and Curry Meal
      • A traditional meal usually includes steamed rice accompanied by several curries, both vegetarian and non-vegetarian. Here’s a breakdown:
      • Rice
        • White steamed rice is standard, though red or brown rice is common in rural areas.
        • Rice is often the base to soak up flavorful curries.
      • Vegetable Curries (popular vegetarian options)
        • Dhal Curry – made with red lentils, coconut milk, and spices.
        • Brinjal Moju – sweet and tangy eggplant pickle.
        • Gotukola Sambol – finely chopped green herb salad with coconut.
        • Green Beans, Pumpkin, Beetroot, or Cabbage Curry – lightly spiced with coconut milk.
      • Meat & Seafood Curries
        • Fish Ambul Thiyal – tangy, tamarind-based fish curry.
        • Crab Curry – rich, spicy coconut-based gravy.
        • Prawn Curry (Malu Malu) – cooked in aromatic spices and coconut milk.
        • Chicken or Beef Curry – spiced and often slow-cooked for tenderness.
      • Condiments and Sides
      • 🥄 How Sri Lankan Rice and Curry Is Prepared
      • The process can vary by family or region, but the traditional approach is meticulous and flavor-driven:
      • Base Preparation:
        • Most curries start with onions, garlic, ginger, and chili sautéed in coconut oil.
        • Ground spices like cumin, coriander, fennel, turmeric, and curry powder are added.
      • Coconut Milk:
        • Coconut milk is used in most curries to add richness and balance spices.
        • Freshly grated coconut is preferred in authentic households.
      • Cooking:
        • Curries are often slow-cooked to allow flavors to meld.
        • Seafood is added last to avoid overcooking.
      • Serving:
      • 🕰️ When Rice and Curry Is Eaten
      • Daily Meal: Rice and curry is eaten for lunch and dinner, sometimes even breakfast in coastal areas.
      • Festivals and Special Occasions: During Sinhala and Tamil New Year or religious celebrations, families prepare elaborate rice and curry spreads with 10–20 dishes.
      • Community and Sharing: Meals are often communal, symbolizing hospitality and family unity.
      • 🌍 Cultural Significance
      • Rice and curry is a reflection of Sri Lanka’s biodiversity—coconut, spices, fish, and vegetables represent local produce.
      • It’s a symbol of Sri Lankan hospitality; visitors are often offered rice and curry as a warm welcome.
      • Each household has its own signature recipes, passed down through generations.
      • 📌 Fun Fact
      • A full Sri Lankan rice and curry meal may have 8–32 different dishes, depending on the household or restaurant.
      • Coastal restaurants like The Rice & Curry Seafood Nilaveli specialize in seafood curries, often sourcing ingredients fresh the same day from local fishermen.

    Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli Rice and Curry Nilaveli

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